How To Make Asparagus & Soft-Boiled Egg Salad with Hollandaise Sauce - Best Recipe | Charleston Maga

Name: How To Make Asparagus & Soft-Boiled Egg Salad with Hollandaise Sauce - Best Recipe | Charleston Maga
Ingredients: 1 Tbs. olive oil; 1 lb. asparagus, washed, with rough ends cut off; 1 tsp. each dried dill and parsley Cayenne pepper, to taste; 4 organic, free-range eggs, soft-boiled; 1/4 lb. Smart Balance Buttery Spread; 3 organic, free-range egg yolks; 1 Tbs. freshly squeezed lemon juice; 1 garlic clove, minced; Sea salt, to taste; Cayenne pepper, to taste; 1 tsp. freshly chopped chives

charlestonmag.com

Recipes Featured - The city magazine for Charleston, South Carolina, since 1975, Charleston is the authority on living well in the Lowcountry, embodying the beauty, style, and sophistication of our...

Keywords

Charleston SC
Guide
Magazine
official
Charleston South Carolina
weddings
lifestyle
restaurants
photography
shopping

View full recipe on charlestonmag.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at charlestonmag.com.

Share this recipe: