Asparagus with hollandaise sauce - Gluten Free Kitchen
Asparagus with a smooth hollandaise sauce is a must on our menu when asparagus are in season. One of many tasty recipes from Gluten-free Kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluten-free-kitchen.com.
Ingredients
- 2 kg white asparagus
- 2 eggs
- parsley
- 3 egg yolks
- 2 tbsp vinegar
- 4 tbsp white wine
- 250 g butter
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