RECIPE: Tasty and easy to make, this stuffed pepper dish is a winner

Ingredients

• 3 Tbsp. extra-virgin olive oil
• 1 large onion, finely chopped
• ¼ cup chopped walnuts
• 6 garlic cloves, finely chopped
• 1 tsp. tomato paste
• ½ tsp. cayenne pepper
• ½ tsp. ground cumin
• ½ tsp. ground turmeric
• ½ tsp. smoked paprika
• ¼ cup dry white wine
• 1 tsp. kosher salt, plus more
• Freshly ground black pepper
• 225g. ground beef (20% fat)
• 225g. ground pork
• 1 cup cooked rice
• ¼ cup golden raisins
• 2 oz. Parmesan, finely grated (about ½ cup), divided
• 4 medium or 6 small bell peppers, any color
• 4 cups tomato juice (100% juice)