Roasted Chickpea, Sweet Potato and Apple Grain Recipe - Cook With Campbells Canada
The colourful bowl is full of roasted autumn goodness. Cooking the quinoa in broth adds loads of flavour with no added fat.
Ingredients
- 1 cup 250 mL quinoa, barley or other grain/grain blend
- 2 cups 500 mL CAMPBELL'S® Ready to Use Mushroom Broth
- 1 can 19 oz chickpeas (garbanzo beans), rinsed and drained
- 2 each sweet potato, diced
- 1 each apple, diced
- 2 tbsp 30 mL olive oil
- 1 tbsp 15 mL mild curry paste
- 6 cups 1.5 L packed baby spinach
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