Roasted Chickpea & Sweet Potato Bowls | Canadian Living

Ingredients

• 1 can chickpeas (540 ml) , rinsed and drained
• 2 cups peeled and cubed sweet potatoes (1/2-inch cubes)
• 1 small red onion , cut in 1/2-inch slices
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• salt and pepper
• 1 1/2 cup whole wheat couscous
• 1 1/2 cup boiling water
• 1 avocado , peeled and sliced
• 4 cups arugula or baby spinach
• Iron 6.8 mg
• Fibre 19 g
• Sodium 750 mg
• Sugars 18 g
• Protein 21 g
• Calories 750
• Total fat 27 g
• Cholesterol 0 mg
• Saturated fat 4 g
• Total carbohydrate 105 g