Multigrain Bread | Recipe Cart

Name: Multigrain Bread | Recipe Cart
Total time: 165 min
Ingredients: 3 tablespoons bulgar wheat ((30 grams)); 1 ¼ cup water (, divided); 2 tablespoons honey ((43 grams)); 2 tablespoons unsalted butter ((28 grams)); 2 ¼ teaspoons active-dry yeast ((1 envelope, 7 grams)); 1 ½ cup whole wheat flour ((170 grams)); ½ cup rye flour ((50 grams)); 2 teaspoons coarse salt; ¼ cup old-fashioned rolled oats ((25 grams)); ¼ cup flaxseed ((35 grams)); 2 tablespoons raw sunflower seeds; 1 - 1 ½ cups all-purpose flour ((120-170 grams)); 1 large egg + 1 tablespoon water (, beaten for egg wash (optional)); Additional rolled oats (, for sprinkling (optional))

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Multigrain Bread recipe with whole wheat, rye, and seeds. Easy to make, yields 10 servings, costs $3.84/serving. Perfect for a hearty, nutritious meal.

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