Multigrain Bread | Recipe Cart

Name: Multigrain Bread | Recipe Cart
Total time: 165 min
Ingredients: 3 tablespoons bulgar wheat ((30 grams)); 1 ¼ cup water (, divided); 2 tablespoons honey ((43 grams)); 2 tablespoons unsalted butter ((28 grams)); 2 ¼ teaspoons active-dry yeast ((1 envelope, 7 grams)); 1 ½ cup whole wheat flour ((170 grams)); ½ cup rye flour ((50 grams)); 2 teaspoons coarse salt; ¼ cup old-fashioned rolled oats ((25 grams)); ¼ cup flaxseed ((35 grams)); 2 tablespoons raw sunflower seeds; 1 - 1 ½ cups all-purpose flour ((120-170 grams)); 1 large egg + 1 tablespoon water (, beaten for egg wash (optional)); Additional rolled oats (, for sprinkling (optional))

getrecipecart.com

This rustic multigrain bread filled with good stuff like whole wheat and rye flours, flax seeds, oats, and bulgur wheat is both hearty and delicious!

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