Buffalo Chicken Stuffed Shells | San Giorgio

Name: Buffalo Chicken Stuffed Shells | San Giorgio
Ingredients: Servings: 6-8; Preheat the oven to 350º F. Spray a 9×13 casserole dish with nonstick cooking spray.; Prepare pasta shells according to package directions but take them out 1 minute before they are finished. Drain and rinse with cold water. Set aside.; Fill each shell with a tablespoonful of the chicken and ricotta mixture and place each in the prepared casserole dish. Sprinkle additional mozzarella, blue cheese, and buffalo wing sauce over the top.; Bake at 350ºF for about 20 to 25 minutes. Top with additional chopped green onions. Serve hot with extra buffalo wing sauce.

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Spicy Buffalo Chicken Stuffed Shells with ricotta, blue cheese, and mozzarella. Perfectly tangy and delicious! Serve hot.

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Ingredients

Servings: 6-8
Preheat the oven to 350º F. Spray a 9×13 casserole dish with nonstick cooking spray.
Prepare pasta shells according to package directions but take them out 1 minute before they are finished. Drain and rinse with cold water. Set aside.
Fill each shell with a tablespoonful of the chicken and ricotta mixture and place each in the prepared casserole dish. Sprinkle additional mozzarella, blue cheese, and buffalo wing sauce over the top.
Bake at 350ºF for about 20 to 25 minutes. Top with additional chopped green onions. Serve hot with extra buffalo wing sauce.