Grilled Soft-shell Crabs With Jumbo Lump Crabmeat
Soft-shell crabs paired with jumbo lump crabmeat! Absolute heaven!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Cooking tools:
- Grill
- Saute pan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Serving platter
Ingredients
- 4 jumbo soft-shell crabs, cleaned
- 1 tablespoon olive oil
- 2 tablespoons fresh lemon juice
- 2 tablespoons butter
- 1 tablespoon minced garlic
- 1 tablespoon fresh lemon juice
- 1/4 cup white wine
- 1/2 teaspoonEmeril's Essence
- 1 teaspoon hot sauce
- 1 pound lump crabmeat, picked over for shells and cartilage
- 2 tablespoons parsley, chopped
- 1 tablespoon chives, chopped
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