Foryoueats: Sautéed Soft-Shell Crabs With Lemon-Butter Pan Sauce
This sautéed soft-shell crab recipe features jumbo or "whale" crabs, lightly dusted with flour and seasoned with salt and pepper. Sautéed in butter until golden brown and crisp, they're then topped...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 1/2 cup all-purpose flour
- Kosher salt and freshly ground black pepper
- 4 large soft-shell crabs, preferably jumbo or “whale” size, cleaned
- 1 stick (8 tablespoons; 120g) unsalted butter, divided
- 1 tablespoon drained capers
- 2 tablespoons (30ml) fresh lemon juice from one lemon
- 1 tablespoon minced flat-leaf parsley leaves and tender stems
More Like This
Pan Seared Soft-Shell Crabs – Simmer + Sauce
simmerandsauce.com
Sautéed Soft Shell Crabs Two Ways - Better Magazine
better.net
Soft-Shell Crab Season: Sautéed – Garden & Gun
gardenandgun.com
Soft-Shelled Crabs Meunière Recipe | Epicurious
epicurious.com
Panfried Soft-Shell Crabs with Lemon, Capers, and Herbs | America's Test Kitchen
americastestkitchen.com
Sautéed Soft-Shell Crabs With Julienne of Cucumber, Country Ham and Shiitake Mushroom With Herb Butt
virginiaseafood.org
Fried Soft-Shell Crab
gigactic.com
Grilled Soft-shell Crabs With Jumbo Lump Crabmeat | Emerils.com
emerils.com