Grilled Soft Shell Crabs | Traeger Grills
If you've only had this delicacy deep-fried or sautéed, try grilling soft-shell crabs over Traeger's flavorful fire for a delicious seasonal treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 8 Whole soft-shell crabs, cleaned
- 2 Whole lemons, juiced
- 3 Tablespoons fresh chopped basil, chives, parsley or a mixture
- 1/3 Cup Cajun seasoning, divided
- 2 Tablespoons Worcestershire sauce
- 1/2 Cup extra-virgin olive oil
- As Needed tartar sauce, for serving
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