Recipe: <!-- -->Coconut Mochi Cake<!-- -->
Sweet rice flour creates the spongy texture of this unique cake, modeled after mochi, a Japanese rice cake that’s often used to make desserts. Here it is flavored with orange zest and a hint of...
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Ingredients
- 1 1/2 cups sweet rice flour
- 1 cup sugar
- 1 teaspoon baking powder
- 3 large eggs
- 1 can (13.5-ounce) coconut milk
- 1 1/2 teaspoons orange zest
- 1 1/2 teaspoons pure vanilla extract
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