Rollatini di Vitello Recipe | Valentino
This veal rolls recipe contributed by Piero Selvaggio of Valentino in Santa Monica falls into the category of cucina della Mamma (Mama food).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at westcoastprimemeats.com.
Ingredients
- One pound thin veal cutlets (1/4-inch thick)
- Two teaspoons each sea salt and freshly ground pepper
- Quarter-pound (4 ounces) mozzarella cheese, grated
- Quarter-pound (4 ounces) prosciutto, thinly sliced, then chopped fine
- Two tablespoons parsley, chopped
- One tablespoon fresh sage leaves, chopped
- One garlic clove, peeled and minced
- Three tablespoons olive oil
- Third-cup all-purpose flour
- Half-cup dry Marsala
- Half-cup beef broth
- Two tablespoons butter
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