Involtini di vitello (veal rolls) - Recipes | fooby.ch
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Ingredients
- ½ tbsp white flour
- 150 g soft goats' cheese (Chavroux)
- ½ tbsp butter
- 12 basil leaves
- 1 garlic cloves
- 12 veal steaks
- olive oil
- 2 dl meat bouillon
- 2 pinches salt
- a little pepper
- ½ tsp salt
- 1 sachet saffron
- some saffron threads
- salt and pepper to taste
- 1 dl white wine
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