Veal Martini - Catelli Brothers

Ingredients

• 1 pound veal leg cutlets, cut 1/8" - 1/4" thick
• 3 cups veal stock or chicken broth
• 1 cup white wine
• 4 tablespoons butter, divided
• 8 ounces thinly sliced shitake mushrooms
• 3/4 cup thinly sliced sun-dried tomatoes, packed in oil, patted dry
• 1/4 cup minced shallots
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 cups diced tomatoes
• 1/4 cup thinly sliced fresh basil leaves