Mushroom Bolognese Lasagna | RICARDO

Ingredients

• 12 lasagna noodles
• 8 oz (225 g) brown button mushrooms, finely chopped
• 1 onion, finely chopped
• 2 cloves garlic, finely chopped
• 2 tablespoons (30 ml) olive oil
• 1 tablespoon (15 ml) white wine vinegar
• 2 tablespoons (30 ml) water
• 5 cups (1.25 litres) Bolognese sauce
• 4 cups (1 litre) shredded mozzarella cheese
• Salt and pepper