Mushroom Spaghetti Bolognese Recipe | myfoodbook

Ingredients

• 2 tbs olive oil
• 1 brown onion, finely chopped
• 2 garlic cloves, crushed
• 2 tbs tomato paste
• 400g pork mince (see tip)
• 400g Button Mushrooms, sliced
• 2 tsp thyme leaves
• 800g can chopped tomatoes
• 400g spaghetti
• 1/4 cup shredded basil leaves
• Finely grated parmesan & fresh basil, to serve