Mushroom Bolognese | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1 teaspoon olive oil
• 8 mushrooms, chopped
• 1 onion, diced
• 2 cloves garlic, pressed
• 1 teaspoon dried basil
• 1 teaspoon dried marjoram
• 1 teaspoon dried oregano
• 1 tablespoon red or white wine
• 1 (28-ounce) can tomatoes
• salt, to taste
• pepper, to taste
• 1/2 package Kamut (or other whole grain) spaghetti noodles, cooked and drained