Easy Crock Pot Pinto Beans
Delicious vegetarian pinto beans that are slow-cooked to perfection. This crockpot recipe not only makes great beans, it also makes a great broth for soups and more.
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Cooking tools:
- Slow cooker
- Colander
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 pound dry pinto beans
- 1/2 cup mirepoix
- 1 1/2 tsp sea salt
- 3 garlic cloves, minced
- 2 bay leaves
- 1 tsp ground cumin
- 1 tsp dried oregano
- 1/4 tsp cayenne pepper
- 7 cups water
- 4 cups veggie broth
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