Pineapple Shrimp Stir-Fry Recipe - Pillsbury.com
Pineapple chunks and sweet-and-sour sauce lend tropical flair to this shrimp-and-veggies skillet meal.
Ingredients
- 1 lb uncooked deveined shelled medium shrimp, thawed if frozen, tail shells removed
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup matchstick-cut carrots
- 1 medium red bell pepper, cut into 1-inch pieces
- 1 can (8 oz) pineapple chunks, drained
- 2/3 cup sweet-and-sour sauce
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