Pineapple Shrimp Stir-Fry Recipe: How to Make It

Ingredients

• 1 can (20 ounces) unsweetened pineapple tidbits
• 2 tablespoons cornstarch
• 1 cup chicken broth
• 1 tablespoon brown sugar
• 1 tablespoon orange juice
• 1 tablespoon reduced-sodium soy sauce
• 1 tablespoon sesame or canola oil
• 1 medium sweet red pepper, thinly sliced
• 1 medium green pepper, thinly sliced
• 1 large onion, sliced
• 1 pound uncooked shrimp (31-40 per pound), peeled and deveined
• 1/4 cup sweetened shredded coconut, toasted
• Hot cooked rice