Summer Vegetable Medley Recipe: How to Make It

Ingredients

• 1/2 cup butter, melted
• 1-1/4 teaspoons each minced fresh parsley, basil and chives
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 3 medium ears sweet corn, husks removed, cut into 2-inch pieces
• 1 medium sweet red pepper, cut into 1-inch pieces
• 1 medium sweet yellow pepper, cut into 1-inch pieces
• 1 medium zucchini, cut into 1/4-inch slices
• 10 large fresh mushrooms