Black Bean, Mango and Jicama Salad
Packed with plant-based protein, fiber, vitamins, minerals and antioxidants, this flavorful, jicama salad is one you’ll want to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthyfamilyproject.com.
Cooking tools:
- Citrus press
- Chef's knife
- Cutting board
- Peeler
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 2 ripe mangos (peeled, chopped into ½-inch pieces)
- 1 small red onion (chopped)
- 1 cup frozen corn (thawed)
- ½ large jicama (peeled, cut into matchsticks)
- 1 15 oz. can low-sodium black beans, drained, rinsed
- ¼ cup cilantro (chopped)
- ¼ cup freshly-squeezed lime juice
- ¼ cup extra virgin olive oil
- 2 Tbsp. honey
- 1 tsp. cumin
- 1/3 cup crumbled cojita cheese
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