Colorful Black Bean Salad Recipe
Fill the family with fiber. A black beans, corn and jicama meal is full of fiber to keep healthy digestion moving along.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Colander
- Can opener
- Whisk
- Spoon
- Serving bowl
Ingredients
- 1/4 cup cider vinegar
- 2 tablespoons vegetable oil
- 3/4 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1 small clove garlic, crushed
- 1 cup frozen corn (from 12-oz bag), cooked, drained
- 1 cup diced peeled jicama
- 1 medium tomato, seeded, chopped (1 cup)
- 2 cans (15 or 19 oz each) Progresso™ black beans, drained, rinsed
- 2 green onions, thinly sliced
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