Shakin' the Tree Alfredo with Bayou-ish Shrimp - Dizzy Pig Craft Seasonings

Ingredients

• One box of fettuccine (use gluten-free fettuccine as desired)
• Two cups heavy cream
• 10-15 leaves of fresh Sage
• 1 1/2 tablespoons Shakin’ the Tree (add more for taste)
• Dash of salt
• 4 tablespoons unsalted butter
• 1/2 cup Parmesan cheese (plus some for topping)
• 1-2 Dozen Shrimp (use more if you want!)
• 1 tablespoon Bayou-ish (or enough to evenly coat the shrimp)
• 1/2 teaspoon olive oil (more if cooking more shrimp)