Easy Greek Spinach pie for Beginners (Spanakopita)

Name: Easy Greek Spinach pie for Beginners (Spanakopita)
Total time: 60 min
Ingredients: 2 small red onions, halved and sliced; 1 spring onion, finely chopped (optional); 2 cloves of garlic, crushed; 500g spinach, washed and roughly chopped (18 ounces); a pinch of grated nutmeg; 200g feta cheese, crumbled (7 ounces); 2 eggs, beaten; 1-2 tbsps fresh dill, chopped (optional); 1 pack of filo pastry (400g / 14 oz typically) or if you can find some Horiatiko phyllo from your local Greek Deli.; butter; salt; pepper

www.mygreekdish.com

It doesn’t matter if you haven’t made a pie before. This amazing easy Greek spinach pie recipe (spanakopita) is made in only one hour from scratch!

View full recipe on www.mygreekdish.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mygreekdish.com.

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Chef's knife
Cutting board
Skillet
Mixing bowl
Wooden spoon
Pastry brush
Colander
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Refrigerator
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Ingredients

2 small red onions, halved and sliced
1 spring onion, finely chopped (optional)
2 cloves of garlic, crushed
500g spinach, washed and roughly chopped (18 ounces)
a pinch of grated nutmeg
200g feta cheese, crumbled (7 ounces)
2 eggs, beaten
1-2 tbsps fresh dill, chopped (optional)
1 pack of filo pastry (400g / 14 oz typically) or if you can find some Horiatiko phyllo from your local Greek Deli.
butter
salt
pepper