Spanakopita, Spinach Pie Recipe
Delicious, traditional Greek dish. Serves 8 as a first course and 4as a light meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Baking dish
- Pan
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Pastry brush
- Measuring cup
- Measuring spoon
- Wooden spoon
- Oven
- Stove
- Spatula
- Fork
- Spray bottle
- Colander
- Fine-mesh sieve
Ingredients
- 10 sheets phyllo pastry
- 2 lbs spinach, washed,stems cut off and coarsely chopped,placed in a pan,damp
- 1 medium onion, chopped
- 1/2 cup olive oil
- 1 cup green onion, chopped
- 1/2 cup parsley, chopped
- 2 teaspoons dill or 2 teaspoons fennel, chopped
- 1/4 teaspoon nutmeg
- 1/2 cup dry curd cottage cheese
- 1 cup feta cheese, crumpled
- 1/4 cup parmesan cheese
- 4 eggs, lightly beaten
- salt
- pepper
- 6 tablespoons butter, melted
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