Spanakopita (Greek Spinach Pie) Recipe
www.womanandhomemagazine.co.za
This Greek spinach pie (spanakopita) makes a great meat-free option. Serve as a main dish, an accompaniment, or as finger food.
Keywords
- recipes
- tarts
- pies and pastries
- today on woman and home
- vegetarian
- greek
- pie
- spinach
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womanandhomemagazine.co.za.
Cooking tools:
- Kitchen scale
- Microplane
- Pastry brush
- Roasting pan
- Baking dish
- Microwave
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Kitchen towel
- Spoon
- Measuring spoon
- Colander
- Grater
Ingredients
- 520g spinach
- 80g watercress
- 200g feta cheese
- 4 shallots
- 2 large eggs
- Small handful dill, chopped
- 2 garlic cloves
- Zest of 1 lemon
- 1⁄2tsp nutmeg
- 12 sheets filo pastry
- 75g butter, melted
- 50g Parmesan, grated
- 2tbsp sesame seeds
- You Will Need:
- 30cm shallow casserole dish or medium roasting tin, buttered
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