Spanakopita (Greek Spinach Pie) — Easy Greek Recipe
Authentic Greek Spanakopita with flaky phyllo pastry and savory spinach-feta filling. This traditional spinach pie recipe is crispy, golden, and irresistible.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Cooking tools:
- Pastry brush
- Baking dish
- Oven
- Stove
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Kitchen towel
Ingredients
- 16 oz spinach
- 2 bunches parsley
- 1 onion
- 1 bunch scallion
- 2 cloves garlic
- 1 cup olive oil
- 4 tbsp unsalted butter
- 4 egg
- 10 oz feta cheese
- 2 tsp dill
- 1 tsp nutmeg
- 1 tsp salt
- 1 tsp black pepper
- 16 oz phyllo dough
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