Spicy pasta with seafood

Spicy pasta with seafood

en.bremor.com

Spicy pasta with seafood in "Salsa" sauce, served with linguine and fresh herbs—35 minutes to cook and impress!

View Original

Share this recipe:

Ingredients

  • Seafood cocktail «Santa Bremor» in «Salsa» sauce – 150 g
  • Linguine – 300 g
  • Tomatoes in own juice – 200 g
  • Sweet pepper – 1 pce
  • Shallot – 1 pce
  • Hard cheese – 40 g
  • Garlic – 2 cloves
  • Greens – bundle
  • Fresh thyme – ½ of a bundle
  • Sunflower oil (for frying) – 2 tbsp
  • Sugar – a pinch
  • Salt, black pepper – to taste

More Like This