Recipes Marsala Scaloppine
Marsala wine has been made for centuries in the Sicilian port of Marsala. The name comes from the Arabic « Marsah-Allah», which roughly means «port of God». This fortified wine was discovered at...
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Ingredients
- 11 oz veal cutlets
- 2 tbsp white flour (all purpose)
- 1/4 cup Marsala wine
- 2 tbsp butter, unsalted
- 1/2 tbsp canola oil
- 1 clove garlic
- 1 pinch salt
- ground pepper to taste
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