Foodista | Recipes, Cooking Tips, and Food News | Scaloppine al Marsala
Discover how to make delicious Scaloppine al Marsala with veal scaloppine, garlic, and Marsala wine. Perfect for a special meal!
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Ingredients
- 4 large veal scaloppine, pounded thin of needed – or 8 small
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- 1 garlic clove, smashed
- Flour
- ¾ to 1 cup dry Marsala wine
- Salt
- pepper
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