Veal Scaloppine with Mushroom Marsala Sauce Recipe – Sunset Magazine
Delicious veal scaloppine topped with an impressive mushroom marsala sauce—ready in just 30 minutes. Perfect for a special dinner!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.sunset.com.
Cooking tools:
- Skillet
- Stove
- Dish
- Pot
- Potato masher
- Plate
Ingredients
- 1/3 cup flour
- About 1 tsp. salt, divided
- About 1 tsp. black pepper, divided
- 1 teaspoon dried oregano
- 1 pound veal cutlets, pounded to about 1/4 in. thick
- 2 tablespoons olive oil
- 3 tablespoons butter
- 12 ounces mushrooms, sliced
- 3 tablespoons chopped garlic
- 2/3 cup sweet marsala wine
- 1/2 cup reduced-sodium beef broth
- 1/2 cup whipping cream
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Veal Scallopine with Marsala Recipe
recipeland.com
Veal Scaloppine with Mushroom Marsala Sauce | Canadian Goodness
dairyfarmersofcanada.ca
Scaloppine with Mushroom Marsala Sauce | Canadian Goodness
dairyfarmersofcanada.ca
Veal scaloppine with marsala sauce and crispy pancetta recipe
nzwomansweeklyfood.co.nz
Foodista | Recipes, Cooking Tips, and Food News | Scaloppine al Marsala
foodista.com
-original.webp)
Veal Marsala Recipe | Food Network UK
foodnetwork.co.uk
Easy Veal Marsala with Mushrooms Recipe - Easy Step-by-Step Guide
cook.me
Veal Scaloppine With Mushrooms
koshereveryday.com