How to Pickle Red Cabbage - Sarson's
Ingredients - 500ml Sarson's Distilled Malt Vinegar - 1 medium-sized red cabbage, finely sliced - 2 tbsp salt - 1 tbsp granulated sugar - 2 bay leaves - 1 tbsp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sarsons.co.uk.
Ingredients
- 500ml Sarson's Distilled Malt Vinegar
- 1 medium-sized red cabbage, finely sliced
- 2 tbsp salt
- 1 tbsp granulated sugar
- 2 bay leaves
- 1 tbsp coriander seeds
- 1 tbsp mustard seeds
- ½ small onion sliced
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