Recipes | Tandoori Fish Taco | FairPrice

Ingredients

• 1 pack FairPrice Ready-to-Eat Chapati
• 75g Red Cabbage, thinly sliced
• 350g White Fish Fillet, cut into 4cm Cubes
• 4 tbsp Greek Yoghurt
• 1 tbsp Tandoori Powder
• 2 tsp Lime Juice
• 2 tsp Smoked Paprika
• 1 tsp Chilli Powder
• 1 Garlic Clove, grated
• ½ tsp Salt & Pepper
• 1 Red Onion, thinly sliced
• 1 Lemon, juiced
• Pinch of Salt
• 1 cup Greek Yoghurt
• 1 Lime, juiced & zested
• 1 stalk of Coriander leaves, finely chopped
• 1 stalk of Mint Leaves, finely chopped
• 1 Green chilli, deseeded, finely diced
• 1 tsp cumin powder
• Salt & Pepper to taste
• Mint/Coriander
• Cherry tomatoes, quartered