Portuguese Chicken Recipe | Exceldor

Ingredients

• Juice of 1 lemon
• ¼ cup (60 ml) olive oil
• 2 tbsp. (30 ml) piri-piri sauce or other hot sauce (sambal oelek, sriracha, etc.)
• 1 tbsp. (15 ml) smoked paprika (pimenton)
• 1 tbsp. (15 ml) paprika
• 3 cloves garlic, chopped
• 2 Yukon Gold potatoes, peeled and diced
• 1 onion, sliced
• 1 roasted bell pepper, julienned
• 1 head of rapini, blanched and coarsely chopped
• ¼ cup (60 ml) chopped fresh parsley
• ¼ cup (60 ml) fresh chives, chopped
• Salt and pepper