'Creamy' vegetable pasanda | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make 'Creamy' vegetable pasanda & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- 4 spray(s) Calorie controlled cooking spray
- 1 medium Onion, diced
- 2 clove(s) Garlic, crushed
- 2 teaspoon(s) Root Ginger, grated
- 2 teaspoon(s) Cardamom Pods, with a rolling pin
- 1 tablespoon(s) Curry Powder, mild
- 1 teaspoon(s) Turmeric
- 1 tablespoon(s), level Cornflour
- 500 ml Unsweetened almond drink
- 1/2 cube(s) Vegetable stock cube, 150ml vegetable stock
- 350 g Cauliflower, Raw, florets
- 350 g Carrots, raw, cut into large pieces
- 200 g Green Beans, trimmed and halved
- 20 g Flaked almonds
- 20 g Desiccated Coconut
- 600 g Cauliflower rice
- 75 g Plain Soya Yogurt
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