Salsa Verde - See the Happy
Experience authentic Mexican flavor with this simple, quick-to-make Salsa Verde. Perfect for Navajo Tacos, Carne Asada, or any meal—adjust heat to taste with just a few ingredients!
Ingredients
- 6-8 medium size tomatillios (husked and rinsed)
- 1 TBS minced garlic
- 1/4 cup yellow onion
- 2-6 serrano peppers (stems removed and rinsed)
- 1 tsp salt
- 1/4 cup water (the water you boiled the vegetables in)
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