Brussels sprouts au gratin with blue cheese and walnuts
Transform humble Brussels sprouts into an explosion of flavor with this revisited gratin. The sweetness of the sprouts blends with the power of the blue cheese, while the walnuts add an irresistible...
Ingredients
- 500 g Brussels sprouts
- 150 g blue cheese (Roquefort, Gorgonzola or Stilton)
- 100 ml fresh cream
- 50 g walnuts, crushed
- 1 tablespoon olive oil
- Salt and pepper to taste
- 20 g breadcrumbs (optional, for a golden crust)
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