Roasted Vegetable Salad with Orange Vinaigrette

Ingredients

• 4 red beets, cubed
• 2 large red onions, cubed
• 1 pound butternut squash, cubed
• 6 ounces fresh spinach
• 4 tablespoons olive oil divided
• 8 ounces goat cheese
• 2 tablespoons maple syrup
• 1 teaspoon Celtic salt
• 1/2 teaspoon black pepper
• 1/2 cups Florida's Natural® Orange Juice
• 1/4 cup olive oil
• 3 tablespoons raw honey
• 2 tablespoons rice vinegar