ADRIANA CRESTE DI GALLO WITH BEEF, MUSHROOMS AND CREAMY SAUCE
ADRIANA CRESTE DI GALLO WITH BEEF, MUSHROOMS AND CREAMY SAUCE Ingredients 300 g Adriana Crest di Gallo 300 g beef sirloin 150 g button mushrooms, finely sliced
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Ingredients
- 300 g Adriana Crest di Gallo
- 300 g beef sirloin
- 150 g button mushrooms, finely sliced
- 80 g pickled cucumbers, cut into small pieces
- 200 ml cream
- 50 ml tomato passata
- 1 red onion, finely sliced
- 1 teaspoon sweet paprika
- sunflower oil
- salt
- freshly ground pepper
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