ADRIANA CRESTE DI GALLO WITH CHORIZO, SAGE AND GOAT CHEESE
ADRIANA CRESTE DI GALLO WITH CHORIZO, SAGE AND GOAT CHEESE Ingredients 600 g Adriana Creste di Gallo 200 g peeled chorizo 1 onion, thinly sliced 50 g soft goat
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Ingredients
- 600 g Adriana Creste di Gallo
- 200 g peeled chorizo
- 1 onion, thinly sliced
- 50 g soft goat cheese
- 1 tablespoon mascarpone
- 4 sage leaves, chopped
- salt
- freshly ground pepper
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