ADRIANA PENNE WITH PORK RAGU
ADRIANA PENNE WITH PORK RAGU Ingredients 400 g pork belly 1 carrot 1 celery stalk 2 shallots 1 garlic clove 4 tomatoes 2 dcl red wine 1 dcl cream 800 g Adriana
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Ingredients
- 400 g pork belly
- 1 carrot
- 1 celery stalk
- 2 shallots
- 1 garlic clove
- 4 tomatoes
- 2 dcl red wine
- 1 dcl cream
- 800 g Adriana Penne
- freshly grated Parmesan cheese
- olive oil
- salt
- freshly ground pepper
- rosemary
- oregano
- basil
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