Duck Satay Skewers with Peanut Dipping Sauce Recipe | Luv-a-Duck – Australia’s Favourite Duck

Ingredients

• 4 Luv-a-Duck duck breasts, sliced lengthways (approx 5 slices per breast)
• 1/3 cup soy sauce
• 3 tbsp fresh lime juice
• 2 cloves garlic, crushed
• 1 tsp grated ginger
• 1 tsp red chilli flakes
• 2 tbsp water
• 1 cup coconut milk
• 1 tsp palm sugar
• 2 tbsp crunchy peanut butter
• 1 tbsp crushed peanuts
• 1 tbsp coriander leaves, chopped