Beef Satay with Peanut Dipping Sauce | Schnucks

Ingredients

• 18 bamboo skewers
• 1 lime
• 3 garlic cloves
• 1 1/4 cup well-stirred unsweetened coconut milk, divided
• 1/2 cup packed Schnucks light brown sugar
• 1 1/2 tbsp. Asian fish sauce
• 1 1/2 tbsp. fresh ginger, peeled and grated
• 1/4 tsp. turmeric powder
• 1 1/2 lb. flank steak, sliced diagonally across the grain into 1/4" thick slices
• 3/4 cup Schnucks smooth peanut butter
• 1 1/2 tbsp. less-sodium soy sauce
• 1 tsp. crushed red pepper flakes