Satay skewers with peanut sauce (US)

Ingredients

• 400 g chicken thighs (skinless and boneless)
• 1 tbs fish sauce
• 1 tbs lime juice
• 1 ts soy sauce
• 200 ml coconut milk
• 1 tbs red curry paste
• 100 g peanut butter
• 1 tbs sugar
• 1 tbs apple cider vinegar
• 100 ml water
• 1 / 2 ts salt