Duck Breasts Satay Skewers Recipe | Luv-a-Duck – Australia’s Favourite Duck

Ingredients

• 2 fresh duck breasts, fat removed* and each breast cut into 4 strips
• 1 telegraph cucumber, chopped into chunks
• 1 small red onion, cut into chunks
• Lemon or lime, to garnish
• 1/2 tsp coriander seeds, crushed
• 1/2 tsp ground cumin
• 1/4 tsp turmeric
• 1 tsp. freshy grated lemongrass
• 1 tbs vegetable oil
• 1 tsp sugar
• 1 tbs. soy sauce
• Satay sauce
• 2 purple shallots, finely chopped
• 1 clove garlic, minced
• 150g unsalted raw peanuts, crushed (about 1 cup)
• 1 tsp shrimp paste
• 1 tsp tamarind puree
• Pinch of chilli powder
• 2 tsp sugar
• 270ml coconut milk