Warm Bread Salad with Chicken and Oven-Roasted Tomatoes - Chicken Farmers

Ingredients

• 4 boneless, skinless chicken breasts
• salt, pinch
• pepper, pinch
• 2 tbsp (30 mL) extra virgin olive oil
• 4 cups (1 L) baguette or ciabatta rolls, torn in pieces
• 10 cups (2.5 L) Romaine lettuce, washed and leaves torn into bite-size pieces
• 8 cups (2 L) watercress, trimmed
• 1/3 cup (75 mL) basil, fresh
• 1/3 cup (75 mL) red onions, thinly sliced
• 8 plum tomatoes
• 2 tbsp (30 mL) olive oil
• 1/4 tsp (1.25 mL) salt
• 1/4 tsp (1.25 mL) pepper
• 1 1/3 cups (325 mL) mixed olives
• 1 1/2 tsp (7.5 mL) hot red chili pepper flakes
• 3/4 cups (175 mL) extra virgin olive oil
• 1/3 cup (75 mL) lemon juice
• 1 tsp (5 mL) Dijon mustard
• 1/2 tsp (2.5 mL) salt