TUSCAN BEAN SOUP – Ava Jane's Kitchen
Temperatures have officially dipped, and you know what that means: it’s soup season.This Tuscan bean soup delivers all the coziness a soup should, plus copious
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at avajaneskitchen.com.
Ingredients
- 1 shallot peeled and diced
- 1 leek chopped
- 2 tablespoons Ava Jane Avocado Oil
- ½ tsp of salt
- 3 cloves garlic peeled and chopped finely
- 3 celery stalks, chopped
- 2 carrots, chopped
- 14 oz can Italian diced tomatoes
- 14 oz can cannellini beans, drained
- 14 oz can butter beans, drained
- ½ cup of fresh basil, chopped
- 8 cups Veggie Stock
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