Korean Restaurant Style Doenjang-jjigae (된장찌개) – Yori Jori – Cook Easy & Tasty Food

Ingredients

• 1/2 Onion
• 1 Cup of 1/2-1" cubed Zucchini
• 1 Medium sized Potato Sliced 1/2" Cubes
• 1/2 Cup of Pork Belly or Pork Butt
• 1-2 Cloves of Crushed Garlic
• 3 Cups of Water
• 3 Tablespoons Doenjang
• 2 Tablespoon Makjang
• 1 Tablespoon Red Chili Pepper Powder
• 1/2 Block of Tofu
• 2 White Mushroom Finely Sliced
• 1 Diagonally Sliced Scallion
• 2 Medium Hot Chili Pepper - Sliced